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The Best of New Orleans Delivered to You!By far the easiest way to throw a partee! We’ll bring the food, and you provide the guests. Cajun food reheats easily so we can even drop your food off the day before!Please note that you need a minimum order of $300 for us to provide drop off catering. 
Menu options include:• Jambalaya* Spicy rice is jumbled together with chicken and smoked sausage, tomatoes, garlic and peppers—a true Cajun classic! $5/person• Gumbo, a spicy stew served over rice with chicken and smoked sausage, this is the definitive Louisiana dish. $6/person • Etouffée and Rice. Etouffée literally means “smothered” in Creole sauce (a roux with celery, green bell peppers, onions and spices) with your choice of: Vegetarian:$5 Chicken: $6 Shrimp: $6.50 Crawfish $7/person • Blackened Chicken or Catfish: $4.25/person • Hushpuppies (with sauce:) $0.50 ea (2/person) • Greens: $2.50/person • Red Beans and Rice: $2.50/person (Vegetarian Option Avail.) • Spicy Cajun Mac and Cheese: $3/person —With crawfish: $3.50/person • Cajun Salad: (Tossed greens with tomatoes, carrots, cucumber, handmade croutons, creole dressing) $2/person • Tipsy Bread Pudding with Whiskey Sauce: $3/person • Crawfish Monica $8/person * Jambalaya is Gluten-free
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Jemil cooks up lots of Specials! Contact us for pricing.
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• Shrimp 'N Grits
• Jemil's Fried Chicken with mashed potatoes • Crawfish Monica Jemil's signature pasta dish —creamy cajun pasta with tomatoes, mushrooms, spinach, crawfish and special cajun seasonings. • Blackened Chicken Alfredo • Hoppin' John |
• Chicken Piquant
• Dirty Rice • Frogs Legs 'N Fritters • Alligator Balls • Alligator Gumbo |
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We Want the Truck!It’s an impressive sight—a shiny, bright yellow truck loaded with all the trimmings will pull right up to your party. Then the fun really starts! Guests can step up to our award-winning restaurant on wheels (Best Food Truck, Seattle Weekly 2012) and enjoy N’Awlins cooking at its finest, created by Chef Jemil Aziz. We can handle as many people as you can, heck, we serve a couple hundred for lunch every day so bring ‘em on.Price is for what all your guests can eat off the truck! 
Pricing51+guests $17/person - All You Can Eat31-50 guests: $20/person - All You Can Eat 30 guests or less: to offset the cost of bringing the truck, we’ll make it worth your while—guests can enjoy all they can eat for $700 plus tax. We can also bring platters of appetizers, cajun salad, or tipsy bread pudding with whiskey sauce or peach cobbler for an extra charge. Note: the truck is 23 feet long and 7 feet wide. |
SAMPLE MENUMain dishes:CHOICE OF• Gumbo (chicken and sausage) • Jambalaya (chicken and sausage) • Shrimp Etouffée • Po-Boy Sandwiches (Blackened Chicken, Blackened or Fried Catfish, Shrimp, or Oyster— (extra charge for Oyster.) • Catfish and Chips • Red Beans & Rice • Cajun Sampler Plate (Red Beans and Rice, Jambalaya, Blackened Chicken or Catfish.) Sides:CHOICE OF Cornbread, Fried Okra with Special Sauce, Cajun Fries, or Red Beans and Rice.Dessert:Tipsy Bread Pudding with Whiskey Sauce. |
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Full Scale Caterings: We’ll Cook, Set up and Clean up!Don’t want any hassle at all? We can come with a staff, set up your buffet, mind the tables and clean up afterwards. Prices starting at $25/person. Give us a call!Please note: Prices do not include Wa. State Sales tax of 9.5%. we gotta charge it because we gotta pay it! Gratuity is up to you. |
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